In refrigeration, maintaining high standards is crucial to ensuring food safety and reducing losses.

Refrigeration maintenance requires a nationwide network of mobile technicians and efficiently designed material logistics. Quick response and the ability to complete repairs on-site are key.

We service various types of refrigeration systems, from refrigerators and freezers, through refrigerated shelves and display cases, refrigerated islands, to cold rooms and freezers along with installations.

01 SCOPE

– inventories and launches,
– periodic inspections and tightness checks,
– emergency repairs and modernizations,
– environmental reporting,
– material logistics,
– process monitoring.

 

  • 01

    Adaptation to customer needs

  • 02

    Availability of mobile technicians

  • 03

    Use of high-quality parts

  • 04

    Organizing specialist training

  • 05

    Monitoring and reporting

  • 06

    Putting an emphasis on sustainable development